Recipe

Alright, the moment you've all been waiting for - the recipe for the Yummy Mummy Dogs!

Ingredients:
-Frozen raw dinner rolls, thawed but still cold
-Bun-length hot dogs
-mustard

For each Mummy dog, cut a dinner roll in half. Roll each half into a 22-24 inch rope. Wrap one rope around the hot dog, starting from the bottom and working your way up 4 1/2 inches. Cut a 1 1/2 inch piece off the 2nd rope and set aside. Wrap the 2nd rope around the hot dog, starting at the bottom and working your way up 4 1/2 inches, going the opposite way. Wrap the 1 1/2 inch piece around the top of the hot dog. Place Mummy Dogs on a sprayed baking sheet. Bake at 350°F 10-15 minutes, until lightly browned. Cool slightly and add mustard eyes. Serve warm with ketchup and mustard.