On this, Thanksgiving Day, I feel it only appropriate to be grateful for good food.
Like these sweet potato fritters I whipped up today. Or the Apple Cheddar Pie I baked, recipe courtesy of the folks at Pie Lab. Also the Thanksgiving staples: turkey, stuffing, cranberry sauce, mashed potatoes, gravy. Pumpkin pie. And a new favorite way to prepare butternut squash, courtesy of our hosts this evening. WOW, it was good.
And, since it's Thanksgiving and all, I'm thankful once again for good friends. This day would have been very sad and lonely if we hadn't been invited to a friends' house tonight. Instead, it was an awesome day. Happy Thanksgiving!
Peach, Almond, Blue Cheese Salad
8 hours ago