Peanut Butter Marshalaide (by Clark)
1 slice white bread
5 Marshmallows (large)
Spread a healthy portion of peanut butter on one side of the bread.
Tear marshmallows in half and place on peanut butter in a 3 by 3 array. (One half piece of marshmallow will be left over.) Miniature marshmallows can also be used to create a solid layer 1 marshmallow thick over the peanut butter.
Put bread into a toaster over and turn on using the ‘toast’ setting.
Toast until the marshmallows are golden brown. Remove immediately.
Eat immediately. The Peanut Butter Marshalaide is not too hot to eat. Trust me!